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Serves: 4
By Nick | mei 22nd, 2017
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Pasta
Sauce
Garnish
Add greens to make this dish even more protein rich.
I like adding frozen peas or shredded kale for extra protein and bright green colour. For pea, add the peas two minutes before the end of pasta cooking time. For kale, saute with mushroom.
Yoshiko has a life-long passion for food and strongly believes that we really are what we eat. For nearly 20 years, she has been sharing her knowledge of cooking and the food industry as a cooking teacher in both Japan and Australia. She is an author of internationally published books Cooking with Soy & Japanese Superfoods, and runs cooking classes using Japanese superfoods in Bondi Junction, Sydney.
Check out her cooking class and blog www.cookingwithyoshiko.com
Or connect with her Facebook | Youtube | Instagram
Read more http://www.slendier.com/info-centre/all-recipes/matcha-rice-slendier-pudding/
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